In 1985, Arthur Cores and Steve Kolow took three simple ingredients—fire, a spit, and chicken—and revolutionized the restaurant industry forever. They opened the very first Boston Market, then called Boston Chicken, in Newton, Massachusetts, with a rotisserie and a dream.
Today, there are more than 450 Boston Market locations nationwide, focused on making delicious home-cooked meals for people who don’t have the time to cook at home. Specializing in juicy Rotisserie Chicken and home style favorites, our classic food is a modern hit.
In a world filled with fast food factories focused on making food faster, more portable, and more profitable, Boston Market remains devoted to just one thing: making food good.