Tenant Name
Buck & Rider

Representation Region
Texas
Site Requirements
7,000 sf - 10,000 sf
Tenant Description
We go the distance to source our seafood, meats, and produce directly from fishers and farmers who share our commitment to quality, transparency, and sustainable practices. Our guiding philosophy is simple: superior ingredients, perfectly executed. With restaurant locations in Phoenix, N. Scottsdale, and coming soon to Gilbert, Buck & Rider is here for dinner, lunch, weekend brunch, happy hour, and late-night cocktails.
Contact
Pete Podesta
214-960-4459 (Direct)
214-960-4545 (Office)
Graham Ketchum
210-985-7077 (Direct)
210-985-7323 (Office)
John Heffington
512-384-1134 (Direct)
512-384-1135 (Office)
Brittney Austin
214-242-5443 (Direct)
214-960-4545 (Office)
