Earls Kitchen + Bar
6,000 - 8,000 SF
Founded in 1982, Earls continues their tradition which is centered on dishes that make people want to come back for more: house-made sauces, locally-sourced ingredients, innovative chef-led experiments that are getting the industry's attention. Inspired by their travels - both near and far; from chefs in London, to farmers in the U.S., their purpose is to bring the best of everything to their guests. With over 60 units growing across the United States and Canada with its unique offering of "upscale casual," the Earls movement is bringing its soulful, people-centered magic to new cities each year. Who knows where Earls will go next?