6,000-8,000 SFT. End Cap / Freestanding Bldg. + Patio
Heim BBQ originated in 2015 by husband and wife – Travis and Emma Heim. Starting with a food truck next to Republic Bar in Fort Worth, this barbecue concept has proved to be ”worth the wait”. Claiming a spot on Texas Monthly’s Top 50 BBQ Joint List, this dynamic team continues to draw customers with their Bacon Burnt Ends and classic “Heimburger” made up of ½ a pound of smoked brisket and ground beef. The menu offers all made from scratch ingredients and has rapidly grown into an iconic lunch and dinner spot. This brand has expanded to two brick and mortar stores and continues to build momentum in finding new locations.