Nick the Greek

Nick the Greek is a fast-casual restaurant brand specializing in authentic Greek street food, including gyros, souvlaki, charbroiled skewers, fresh salads, and traditional Mediterranean sides and desserts. Founded in 2014 by three cousins who drew on their Greek heritage and family recipes, the concept has rapidly expanded across the United States with dozens of locations in states like California, Texas, Arizona, Nevada, Kansas, and more, and continues to grow in key metropolitan markets. Nick the Greek combines high-quality, flavorful Greek cuisine with a modern, approachable dining experience that appeals to a broad audience while pursuing further national development opportunities.