Tenant Name
Rib Crib

Representation Region
Texas
Site Requirements
3,000 - 5,000 SF
2nd Generation Restaurants
Free-standing or End-caps
Tenant Description
RibCrib is an Oklahoma-based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting. The barbecue joint's signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches
Contact
Josh Beliak
214-242-5445 (Direct)
214-960-4545 (Office)
