At Barton G. we believe in no boundaries and creating a fun & truly entertaining dining experience. Barton has led an unparalleled operational, culinary, and event production team based in Miami since 1993. During these 24 years, he has created some of the most groundbreaking, imaginative, and decadent gastronomic and event experiences the world has ever seen. His client list is a who’s who of Fortune 500 companies, international corporations, high-profile professional sports teams, and countless celebrity and social clients.
Inspired by the overwhelming consumer feedback from his events and catering businesses, Barton opened his first restaurant in 2002: Barton G. The Restaurant, in South Beach, Miami. In 2009, he premiered Prelude by Barton G. located inside the Adrienne Arsht Center for the Performing Arts, in Miami—pioneering the first-of-its-kind seamless theatrical/dining experience. In 2010, he took over operations of a Miami Beach boutique property to open a widely successful hotel and restaurant destination. In July 2014, Barton then opened Barton G. The Restaurant in Los Angeles, and to celebrate the 12-year anniversary of the first iconic Miami restaurant, Barton authored his first book, published by Rizzoli. The Big Dish: Recipes to Dazzle and Amaze from America’s Most Spectacular Restaurant was written with the goal of sharing how to create “unforgettable food and over-the-top presentations” with dishes where nothing “is quite what it seems on first inspection.”