Nando's Peri Peri Chicken

Nando’s originated in South Africa, but we grow our PERi-PERi throughout Southern Africa—especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region. PERi-PERi is an important part of Mozambique’s history, as the sauce reflects the blend of cultures present in the country for centuries. PERi-PERi chicken eventually made its way across the border to South Africa, but it all started in Mozambique. PERi-PERi is essential to everything Nando’s does. It’s the main ingredient in our PERi-PERi chicken. It’s the sauce that lets you customize your experience at our restaurants. And because PERi-PERi is a pepper, a sauce, and a nod to our homeland, it’s who we are. You can’t have Nando’s without PERi-PERi.