The Blacklock

Blacklock is a modern-day homage to the traditional British chophouse, born from a deep love of the age-old institutions that first emerged in the 1690s. Rooted in the rich heritage of serving meat on the bone for maximum flavor, Blacklock celebrates the spirit of the original chophouses:  honest, welcoming, and open to all. With expertly sourced cuts, charcoal-grilled over open flames, and served in warm, atmospheric spaces, Blacklock brings people together for everything from languid lunches to family feasts. Unpretentious yet exceptional, it’s a place where tradition meets modern conviviality.